Mon, 10 May | Wellington

Meat the Future?

Will we still be eating meat in 2050?
Registration is Closed
Meat the Future?

Time & Location

10 May, 5:30 pm – 6:30 pm NZST
Wellington, Wellington Club Building Level 4/88 The Terrace, Wellington Central, Wellington 6011, New Zealand

About the Event

DIPLOSPHERE discusses

Meat the future?

  • Will we still be eating meat as we know it in 2050?
  • What are the environmental impacts of our meat industry?
  • Does New Zealand have a future in a post-meat world?
  • Or could New Zealand become the world’s largest exporter of meat?

Speakers:

  • Sam McIvor - CEO, Beef + Lamb New Zealand
  • Catherine Beard, CEO, ExportNZ & ManufacturingNZ
  • Angela Clifford, CEO, Eat New Zealand
  • Dr Harry Clark, Climate Change Commissioner
  • Dr Nicholas Golledge, Climate change scientist, Professor of Glaciology, Victoria University
  • Shama Sukul Lee, Founder & CEO Sunfed
  • Malcolm Diack, CEO, Otago Locusts Farm

Chair: Amos Palfreyman, Sprout NZ

Proceedings:

  • 5.00pm-5.30pm - Registration, networking drinks
  • 5.30pm-6.30pm - Panel discussion
  • 6.30pm - End

Dress code: Business

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